Thoughts for: Tuesday 13th February 2007

Master Chef? HA! :: [19:29:59]
Pfft.. my skills are clearly beyond the paltry rank of Master Chef. God Chef perhaps, but definately not master. Ladies and Gentlemen I give you the recipe for tonights menu:

1. Take 300ml of boiling water and place it into a large saucepan on a high heat to keep it at boiling point.

2. Add one packet of Mild Curry flavoured Bachelor Super Noodles and smush* thoroughly.

3. Switch on your deep fat frier and heat the oil.

4. Stir your Super Noodles continuously and add the sachet of flavouring.

5. Add a suitable number of chicken nuggets (6) to the deep fat frier. Ignore the bit on the packet where it says you are supposed to oven cook them. Ovens are for people with time.

6. Once your noodles are cooked (there will be no water left in the pan) remove them and put them onto a plate.

7. Once your nuggets are cooked (have turned golden brown) remove them from the oil and drain them on kitchen paper.

8. Slice up the nuggets into bitesized pieces and then mix them through your noodles.

9. Grab yourself a fork and a tall glass of Dandelion and Burdock and tuck into your feast.

Go make it, you know you want to. It really is good, honest. I normally eat a little better but when I am by myself (Vicki is at work till late) I just can't be bothered to make anything even approaching a real meal for just me. It just doesn't feel right cooking something for me and no one else. Go forth and eat well my children.

*Smush is a technical cooking term. If you don't know it then clearly you know nothing of the finer arts of cooking. Now begone from my site (see what I did there? Site, Sight! Get it? meh...) and get yourself a cookery book (then promptly ignore all measurements, it makes it more fun).